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For More Info:

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U-Pick Apples are available by the bag.
Each specially-designed bag (that we supply) holds
approximately one-half bushel of apples.
| NOTE:
Picking and availability dates listed herein are approximate, and
depend on conditions. Be sure to check with our office at
845-986-7080 before coming to pick, if you are looking for a
specific brand of apple!
Please call today with any questions: (845)
986-7080
It
takes a lot of time and effort to grow well-bearing apple
trees.
Please respect
our year long work to present you with fresh apples in the
fall. Handle the apples and their branches with extreme
care! |

Driving
Directions
Orchard Map |
Varieties of Apples
You Will Find at
Pennings Orchard
Remember, the
longer apples remain on their trees, the sweeter they
get!
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Ginger
Golds: Available
September 4th October 1st. Characteristics of Ginger Golds:
big, yellow, crispy and sweet. Good for salads and sauce; excellent
to eat!
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McIntosh: September
5th through
October 16th. Characteristics of Macs: green one side,
red on the other; usually large and somewhat tart. Good for salads,
sauce, pies and eating.
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Gala:
Available September 1st through end of September, in the farm market only.
Characteristics of Galas: another apple made for kids!
Mild flavored, juicy and crisp. Bright yellow and red in color.
Great for salads and eating. |
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Empires: September
12th
through October. Characteristics of Empires: medium sized, red in
color, sweet, good for snacking, sauce and salads.
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HoneyCrisp:
Available September 15th through end of September,
in the farm market only.
"Honeycrisp was produced from a 1960 cross of Macoun and Honeygold, as
part of the University of Minnesota apple breeding program to develop
winter hardy cultivars with high fruit quality." --
HoneyCrisp.org Characteristics of HoneyCrisp:
Clean, sweet-tart taste. Great for eating!
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Cortlands: September
19th
through Columbus Day weekend. Characteristics of Cortlands: large, semi-sweet,
mostly red in color. Excellent pie apple! Also good for
eating, sauce and salads.
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Jonagolds: September
19th
through October 20th. Characteristics of Jonagolds: yellow and red in
color, usually large; sweet, good for snacking, salads and sauce.
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Jonamacs:
September 19th through Columbus Day weekend,
in the farm market only. Characteristics of Jonamacs: medium sized, red,
good for pies, sauce and eating.
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Macouns: September
19th through
October 20th. Characteristics of Macouns: medium sized, red in color,
semi-sweet, crunchy, excellent for eating, sauce and salads.
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Red Delicious: October
3rd through October 27th. Characteristics of Red Delicious: this very popular large,
sweet apple is good for snacking, sauce and salads.
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Golden
Delicious: October
3rd through October 27th.
Characteristics of Golden Delicious: yellow in color, sweet, good for
eating, sauce and salads.
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Stayman Winesaps:
October 3rd through October 27th. Characteristics of Winesaps: medium sized, red in
color, with a distinct wine flavor. Excellent for eating, sauce and
salads.
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Northern Spy: Normally available October 6th to
October 15th. A great eating and cooking apple. An old,
traditional variety. |
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Idareds: October
10th to
October 27th. Characteristics of Idareds: sweet/tart and
juicy. Idareds have a firm, pale yellow-green flesh and are terrific
for cooking, eating, salads, baking and pies. Idareds make a
beautiful pinkish applesauce!
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Mutsu
(Crispins): Normally available October
10th into November
4th.
Characteristics of Crispins: large, yellow colored, sweet, excellent
for eating, sauce and salads.
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Fujis: Normally available October
20th through
November 4th. Characteristics of Fujis: sweet, hard, crisp,
red in color. Good for eating, salads and sauce.
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Granny Smiths: Normally
available October 31st
through November 4th. Characteristics of Granny Smiths: large,
green in color, hard, tart, tangy and crispy. Excellent for
eating, pies, sauce and salads.
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Braeburn:
October 31st
through November 4th. These apples, which are very popular in California,
are essentially a green fruit with generous red coloring.
Characteristics of Braeburn: better flavor, texture and staying
quality than those left on the tree to redden longer; tart, almost spicy
flavor; excellent for cooking, salads, baking, sauce, pies and
freezing.
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Northwest Greeening: September 21st
through October 14th. |
ALL
APPLES LISTED, INCLUDING THOSE NOT AVAILABLE FOR PICKING IN THE ORCHARD
THIS SEASON, HAVE BEEN PICKED, COOLED AND ARE AVAILABLE FOR SALE IN
THE PENNINGS FARM
MARKET. PHOTOS:
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Courtesy of New York Apple Association
© New
York Apple Association
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Apple trees in the fall time.
|
Apple trees in bloom, spring
season. |
170
Route 94 South, Warwick, New York 10990
Phone (845)
986-7080 / Fax (845) 986-9981 For Directions & Map, Please
Click
Here |