Each specially-designed bag (that we supply) holds approximately one-half bushel of apples.

Varieties of Apples

You Will Find at Pennings Orchard
Remember, the longer apples remain on their trees, the sweeter they get!

	Ginger Golds: Available September 4th October 1st.  Characteristics of Ginger Golds:  big, yellow, crispy and sweet. Good for salads and sauce; excellent to eat!
	McIntosh:  September 5th through October 16th.  Characteristics of Macs: green one side, red on the other; usually large and somewhat tart.  Good for salads, sauce, pies and eating.
	Gala:  Available September 1st through end of September, in the farm market only.  Characteristics of Galas:  another apple made for kids!  Mild flavored, juicy and crisp.  Bright yellow and red in color.  Great for salads and eating.
	Empires:  September 12th through October.  Characteristics of Empires: medium sized, red in color, sweet, good for snacking, sauce and salads.
	HoneyCrisp:  Available September 15th through end of September, in the farm market only.  "Honeycrisp was produced from a 1960 cross of Macoun and Honeygold, as part of the University of Minnesota apple breeding program to develop winter hardy cultivars with high fruit quality." -- HoneyCrisp.org  Characteristics of HoneyCrisp:  Clean, sweet-tart taste.  Great for eating!
	Cortlands:  September 19th through Columbus Day weekend.  Characteristics of Cortlands: large, semi-sweet, mostly red in color.  Excellent pie apple!  Also good for eating, sauce and salads.
	Jonagolds:  September 19th through October 20th.  Characteristics of Jonagolds: yellow and red in color, usually large; sweet, good for snacking, salads and sauce.
	Jonamacs:   September 19th through Columbus Day weekend, in the farm market only. Characteristics of Jonamacs: medium sized, red, good for pies, sauce and eating.
	Macouns:  September 19th through October 20th.  Characteristics of Macouns: medium sized, red in color, semi-sweet, crunchy, excellent for eating, sauce and salads.
	Red Delicious:  October 3rd through October 27th.  Characteristics of Red Delicious: this very popular large, sweet apple is good for snacking, sauce and salads.
	Golden Delicious:  October 3rd through October 27th.  Characteristics of Golden Delicious: yellow in color, sweet, good for eating, sauce and salads.
	Stayman Winesaps:  October 3rd through October 27th.  Characteristics of Winesaps:  medium sized, red in color, with a distinct wine flavor.  Excellent for eating, sauce and salads.
	Northern Spy:   Normally available October 6th to October 15th.  A great eating and cooking apple.  An old, traditional variety.
	Idareds:  October 10th to October 27th.   Characteristics of Idareds: sweet/tart and juicy.  Idareds have a firm, pale yellow-green flesh and are terrific for cooking, eating, salads, baking and pies.  Idareds make a beautiful pinkish applesauce!
	Mutsu (Crispins):  Normally available October 10th  into November 4th.  Characteristics of Crispins:  large, yellow colored, sweet, excellent for eating, sauce and salads.
	Fujis:  Normally available October 20th through November 4th.  Characteristics of Fujis:  sweet, hard, crisp, red in color.  Good for eating, salads and sauce.
	Granny Smiths:  Normally available October 31st through November 4th.  Characteristics of Granny Smiths: large, green in color, hard, tart, tangy and crispy.  Excellent for eating, pies, sauce and salads.
	Braeburn:   October 31st through November 4th. These apples, which are very popular in California, are essentially a green fruit with generous red coloring.  Characteristics of Braeburn:  better flavor, texture and staying quality than those left on the tree to redden longer; tart, almost spicy flavor; excellent for cooking, salads, baking, sauce, pies and freezing.
	Northwest Greeening:   September 21st through October 14th.

ALL APPLES LISTED, INCLUDING THOSE NOT AVAILABLE FOR PICKING IN THE ORCHARD THIS SEASON, HAVE BEEN PICKED, COOLED AND ARE AVAILABLE FOR SALE IN THE PENNINGS FARM MARKET.

170 Route 94 South, Warwick, New York 10990 Phone (845) 986-7080 / Fax (845) 986-9981
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